Wednesday, July 8, 2015

I'M IN LOVE WITH THE COCO

WE LOVE COCONUT OIL.


This glorious package was sent to us from Carrington Farms! They have such great products and the best coconut oil out there.

In case you aren't obsessed with this stuff already, we think it's a gal's best secret weapon to looking and feeling great!

We use coconut oil everyday for lots of different reasons and benefits - hair masks, face wash (especially if your skin is dry or irritated), shaving, teeth whitening, skin moisturizer, and cooking.  Coconut oil contains vitamin E, fiber and fatty acids that are great for overall nutritional health.

(this one has lasted several months already & I use it daily!)

The Carrington Farms 'health benefits' tab has tons of facts and information about the advantages of using coconut oil.  Here are a few of our faves from the page:

  1. To help you feel full – mix 2 teaspoons of coconut oil with water and drink 20 -30 minutes before a meal. 
  2. (You will eat less at the meal because you will already feel full!)
  3. Eat a spoonful for an energy boost
  4. Super hair conditioner
  5. Replace butter, shortening and other fats
  6. Use instead of shaving cream
  7. Makeup remover
  8. Use to treat athlete’s foot or other fungal infections
  9. Add to smoothies for extra nutrition
  10. Mix in your hot coffee or tea
  11. Mix with oil of oregano and use at the first sign of a cold sore
  12. Mix with sugar for a body scrub
  13. Rub onto lips as a natural chap stick
  14. Rub into the inside of your nose to help alleviate allergy symptoms
  15. Mix with chia for a double energy booster!
  16. Use it to on mosquito bites, poison ivy etc. to reduce itching

Pretty great, huh?


They also sent us their organic flax hemp & chia blends, organic milled flax seeds, travel coconut oil paks, and recipes! I'm most excited to try this recipe for Flax Hemp Mozzarella Sticks - YUM.


Have you become loco for coconut oil? Share with us your favorite ways to use this amazing stuff! 

Thursday, July 2, 2015

FREEDOM BARS


If you need some patriotic food inspiration for this weekend, we've got you covered! We're super excited to share with you the first recipe post from our guest blogger and friend, Haylea Nguyen. Her blog "Bowl of Happiness" is precious and full of delicious recipe ideas for even the amateur cooks like ourselves.  Let us know your favorite red, white, and blue treat to make or if you give these sweets a try.   

P.S. For those of you trying to watch your lady figure - there's fruit in them so they can't be all bad for you, right? 

Bon Appétit!





My recipe choice was inspired by a cake that is a family favorite at Thanksgiving and 
Christmas. Easy recipes are always a winner and this one just so happens to also be a 
show stopper. During the holidays I usually make this cake with fresh cranberries but 
because of lack of cranberries in the summer…and the fact that cherries are in season, 
I decided to use cherries and blueberries! Now this cake is perfect for your Fourth of
 July pool party or picnic.






Don’t be fooled – these bars are super duper rich and full of sugar. That’s why they’re
 cut into small pieces right? Eat them as a perfect, buttery, sweet dessert or have a 
piece with your morning coffee!








RED, WHITE & BLUE FREEDOM BARS
PREP TIME
COOK TIME
TOTAL TIME
Author: 
Serves: 15-20
INGREDIENTS
  • 3 eggs
  • 2 cups sugar
  • ¾ cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 12 oz (total weight) seeded cherries and blueberries
INSTRUCTIONS
  1. Preheat your oven to 350 degrees. Butter a 9x13 baking dish.
  2. In a stand mixer, beat the eggs with the sugar until light in color and double in size, about 7 minutes. (Do not skip this step!)
  3. Add the softened butter and vanilla, beat for 2 more minutes.
  4. Add flour in small batches until just combined. Do not over mix.
  5. Add the blueberries and fold into the mixture with a spatula.
  6. Pour the cake batter into your buttered baking dish and place the cherries all over the top, pressing them slightly into the batter.
  7. Bake for 40-50 minutes until light golden brown on the top.
  8. Let the cake cool completely before cutting into small squares. Enjoy!

Tuesday, June 30, 2015

SUGAR HIGH


Last week, we were invited to go on a little adventure with our photographer and personal bestie, Caitlin Collins. She was taking photos for the website Local Sugar, and we got to go along for the ride. 

If you haven't checked out the website Local Sugar yet, stop what your doing (after you finish our blog post, of course) and check it out! If you enjoy eating, shopping, or sipping a cocktail or two, then this is your guide to do it! Local Sugar is a locally curated guide to the best restaurants, food trucks, cocktail dens, and boutiques in your area. The website covers Austin, Dallas, Fort Worth, Houston, and San Antonio. 

It was basically the best girls day ever - starting with frozen sangria at Zocalo Cafe, and three outfit changes later, ending with iced coffee and hibiscus mint tea at TOMS on SoCo. Oh, and the highlight of our day? Stopping for ice cream at Lick. Our favorite flavor? Honeyed Peaches with Rosemary! YUM!


Check out our fave pics of the day taken by the crazy talented photographer Caitlin Collins, aka Augusta Leigh Photography, and comment on your ATX go-to spots!


Cheers, Lovelies!









Mackenzie
dress - Beehive
earrings - Kendra Scott
sunglasses - Ray-Ban

Brittany
knit dress- Strut
maxi dress- LOFT
shorts-  J.Crew
swimsuit- Madewell

Thursday, June 25, 2015

THE 90'S ARE LIKE BACK... WHATEVER.



It’s no secret the 90’s have been making a huge come back lately, which we think is pretty “rad" because this is the first decade of style that we’ve witnessed first hand. We may have not fully embraced the grunge/punk trends of the 90’s, since we were still in our Limited Too phase, but are thrilled to try them all out now. Well, maybe not “all” of them. We’ve all fully excepted the rise of denim once more. I mean, who couldn’t love denim jackets, distressed denim, and denim on denim? Yes, please!

With the exception of the Brittany & Justin crisis of '01. YIKES.
Until then, leave us your fave 90's trends in the comments below!




Here are a few of the 90’s trends we are on board with:

chokers
wide leg pants
flannel and plaid
crop tops and high waisted bottoms
birkenstocks
converse and vans
patterned two piece outfit
leather biker jackets
overalls
jumpsuits




Here are some of the ones that maybe should have stayed in the 90’s:

bucket hats
adidas slides…with socks (yuck!)
scrunchies
jellies
tattoo necklaces 


We'll let you know if we ever warm up to these...

Tuesday, June 23, 2015

WELCOME!

We are so excited to finally be launching this blog!! This is something we have talked about since we met, and something we have both thought about for much longer.

On this blog, you'll find a whole lot of fashion-mixed with a little DIY, health and beauty.  We'll also share our expertise on the best places to eat and hangout in Austin, as well as tips & tricks to get through your day.

Our friendship started on a sunny day in Fredericksburg, TX...over a plethora of cheese, bread & wine. How could you not be friends after that?? With so many shared interests, and our boyfriends being best friends since second grade, we've spent a great deal of time together and shared many wine induced conversations about starting our dream blog. Here we are a year later finally making it happen! 

Why should you read this?
With Brittany's immense fashion training and Mackenzie's extensive event coordinating background, we can provide you with some dang good advice on how to throw the best party and look incredible while doing it!

We hope you enjoy our favorite things and find this blog inspiring!